Fennel, Orange and Salmon Salad - 2 Serves

🐟 Fennel, Orange & Salmon Salad

Crisp, zesty, and nourishing — a vibrant salad that balances hormones and flavour.

This refreshing salad layers pan-seared salmon with shaved fennel, juicy orange segments, and slivered almonds for a naturally anti-inflammatory, omega-rich meal. Finished with crumbled goat cheese and a simple citrus vinaigrette, it’s light yet satisfying — a perfect option for lunch, dinner, or meal prep that supports energy, digestion, and radiant skin from the inside out.

Delicious served warm or chilled, and beautiful on the plate.

What’s Inside:

• Sustainably sourced salmon fillets

• Fennel bulb

• Fresh orange

• Red onion & fresh parsley

• Goat cheese

• Slivered almonds
  

• Lemon

Cooking Time: 20 minutes
Allergens: Fish, Dairy, Nuts
Choose your portion size: 2 | 4 | 6 serves